Smurf Oil

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
22 L	60 min	84.2	29.9 SRM	1.077	1.014	8.77 %

Water Profile

Ca (ppm)	Mg (ppm)	Na (ppm)	Cl (ppm)	SO₄ (ppm)	HCO₃ (ppm)	pH
63	13	18	66	148	0	—

Mash

Step	Temperature	Time
Temperature	64°C	60 min

Fermentables

Name	Amount	%
Maris Otter Pale Malt, Maris Otter	7 kg	84.85%
Briess Dextrose	500 g	6.06%
Weyermann Carafa Special III	250 g	3.03%
Crisp Light Crystal 150	250 g	3.03%
Weyermann Carafa I	150 g	1.82%
Dingemans Special B	100 g	1.21%

Hops

Name	Amount	Time	Use	Form	Alpha %
Columbus/Tomahawk/Zeus (CTZ)	45 g	60 min	Boil	Pellet	15.5
Cascade	20 g	15 min	Boil	Pellet	5.5
Centennial	20 g	15 min	Boil	Pellet	9.2
Cascade	20 g	0 min	Boil	Pellet	5.5
Centennial	20 g	0 min	Boil	Pellet	9.2
Cascade	60 g	3 days	Dry Hop	Pellet	5.5
Centennial	60 g	3 days	Dry Hop	Pellet	9.2

Miscellaneous

Name	Amount	Time	Use	Type
Irish Moss	2.71 g	10 min	Boil	Fining

Yeast

Name	Lab	Attenuation	Temperature
Verdant IPA	Lallemand (LalBrew)	77%	18°C - 23°C

Fermentation

Step	Time	Temperature
Primary	2 days	17°C
Secondary	5 days	20°C
Tertiary	5 days	22°C
Aging	3 days	2°C

Carbonation

CO₂ Volumes
2.5 vols