Ginger Ninja Lager

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
21 L	60 min	15	3.1 SRM	1.048	1.012	4.8 %

Water Profile

Ca (ppm)	Mg (ppm)	Na (ppm)	Cl (ppm)	SO₄ (ppm)	HCO₃ (ppm)	pH
83	12	45	150	200	1	—

Mash

Step	Temperature	Time
Temperature	66.7°C	45 min

Fermentables

Name	Amount	%
Briess Brewers Malt 2-Row	2 kg	47.06%
Rahr Pilsner Malt	2 kg	47.06%
Weyermann Carapils/Carafoam	250 g	5.88%

Hops

Name	Amount	Time	Use	Form	Alpha %
Hallertauer Mittelfrueh	63 g	15 min	Boil	Pellet	4

Miscellaneous

Name	Amount	Time	Use	Type
Minced Ginger	400 g	0 min	Flameout	Other
lime juice 5 limes	5 items	0 min	Flameout	Other
lime zest from 5 limes	5 items	0 min	Flameout	Other

Yeast

Name	Lab	Attenuation	Temperature
SafAle English Ale (S-04)	Fermentis	75%	15°C - 20°C
Krispy	Escarpment Yeast Labs	82%	18°C - 30°C

Fermentation

Step	Time	Temperature
Primary	14 days	20°C
Secondary	14 days	20°C

Carbonation

CO₂ Volumes
2.4 vols