Dan’s Black Lager

Recipe Details

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
23 L	60 min	42.1	24.2 SRM	1.049	1.012	4.94 %

Mash

Step	Temperature	Time
Temperature	65°C	60 min

Fermentables

Name	Amount	%
Maris Otter Pale Malt, Maris Otter	4.5 kg	90%
Weyermann Melanoidin	250 g	5%
Weyermann Carafa Special III	150 g	3%
Simpsons Chocolate Malt	100 g	2%

Hops

Name	Amount	Time	Use	Form	Alpha %
Centennial	32 g	60 min	Boil	Pellet	8.5
Hallertauer Hersbrucker	54 g	15 min	Boil	Pellet	3.5
Hallertauer Hersbrucker	46 g	0 min	Boil	Pellet	3.5

Miscellaneous

Name	Amount	Time	Use	Type
Protafloc	1 items	15 min	Boil	Fining

Yeast

Name	Lab	Attenuation	Temperature
Franconian Dark Lager (WLP4030)	White Labs	78%	8.9°C - 12.2°C

Fermentation

Step	Time	Temperature
Primary	14 days	14°C