Club Recipe

Mango Chutney Pale Ale

29: Fruit Beer › 29B: Fruit and Spice Beer
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Mango Chutney Pale Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 30 min 25.7 4.1 SRM 1.041 1.007 4.42 %

Mash

Step Temperature Time
Mash In 65°C 60 min
Mash Out 75°C 10 min

Fermentables

Name Amount %
Simpsons Maris Otter 4 kg 88.89%
Simpsons Caramalt 250 g 5.56%
Simpsons Wheat Malt 150 g 3.33%
Generic Sugar, Table (Sucrose) 100 g 2.22%

Hops

Name Amount Time Use Form Alpha %
Magnum 18 g 30 min Boil Pellet 15.9

Miscellaneous

Name Amount Time Use Type
Fermax Yeast Nutrient 2 g 15 min Boil Other
Protafloc 1 each 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle American (US-05) Fermentis 77% —

Fermentation

Step Time Temperature
Primary 21 days 18°C